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Results 21 - 30 of 683 for tomato goulash
21. GOURMET GOULASH
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...
Place cooked ground turkey (or 1 pound uncooked and browned) in a nonstick skillet with seasonings. Add tomatoes, green pepper, onion, ...
In Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper. Continue frying until tender. Add rest of ingredients. ...
Place oil in large pot ... in paprika and tomato paste. De-glaze with red wine. ... Season with sea salt and pepper, to taste. "Guten Appetit".
Cut beef and veal into 1-inch cubes, roll in flour and brown in hot fat with the onions, salt and paprika. Add tomatoes. Cook 1 hour; add ...
This dish is popular with ... diced tomatoes. Add tomato sauce, diced onions and diced ... before adding to the goulash. Serves 6 to 8. . (Rollie)
This makes a nice batch of goulash and can be warmed up ... and all. Add tomato sauce. Add all of the ... simmer gently for 30 minutes. Enjoy!
In a large frying pan ... mixed. Add the tomato juice and spices and stir ... filling before baseball games! (This recipe can also be doubled.)
For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.
Brown ground beef; add flour, ... to package directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.
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