Results 21 - 30 of 38 for tomato fondue

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Saute onions in oil until limp. Add chopped tomatoes. Cook until most of liquid is absorbed. Add remaining ingredients. heat until cheese ...

In a saucepan brown ground ... sauce mix and tomato sauce. Add cheese gradually. Stir ... bubbly. Put in fondue pot. Serves 6. Serve with ... fondue swirling to coat.

Cut tomato wedges into small pieces; place ... Bite-sized meatballs, partially cooked cauliflower, French bread chunks, corn chips, and mushrooms.

Melt cheese, add clams and garlic powder, stir. Add dried tomatoes. Keep warm in fondue pot. Dunk bread in cheese. Great party snack.

25. FONDUE
Mix. Brown and drain meat add to other ingredients. Place in fondue pot serve with nacho chips or with bread sticks.



In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.

Combine everything and heat to melt cheese. Gets spicier with age!

In a frying pan, melt ... needed to thin. Transfer to fondue pot. Cube French bread. Dip. Serves 6. Crock pot may be used to cook and serve in.

Combine Velveeta cheese and canned green chilis and tomatoes in a microwaveable dish. Cook on medium heat in microwave for 10 minutes. ...

Mix ingredients in large saucepan and bring to a boil stirring constantly. Reduce heat to simmer and drop in wieners.

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