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Results 21 - 30 of 106 for tomato bisque
21. TOMATO BISQUE
Simmer for twenty minutes tomatoes, ... in saucepan, add tomato mixture gradually and bring to ... for a moment with rotary beater. Serves 4-6.
Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
24. TOMATO BISQUE
Combine tomato sauce, stewed tomatoes, onion, bacon ... pepper in a large sauce pan. Mix well. Simmer 1 hour. Serve hot with homemade croutons.
Melt butter in a large saucepan. Add celery, onion and carrots and saute until tender. Stir in flour. Cook 2 minutes, stirring constantly. ...
Melt butter in large stock pot. Saute onion, celery and carrots until tender. Stir in flour. Cook 2 minutes, stirring constantly. Add ...
Heat olive oil; add onion and green pepper and cook until tender. Add water and sweet potatoes. Heat to boiling point over medium heat and ...
Melt butter in large saucepan. Saute celery, onion, and carrots until tender. Stir in flour. Cook 2 minutes, stirring constantly. Add ...
Saute onion in butter. Add spaghetti sauce, water, tomatoes, oregano and basil; simmer 20 minutes. Then on low heat add milk, cheese and ...
Saute onion, celery and garlic ... Pour half of tomato mixture and half of milk ... blended. Repeat with remaining soup and milk. Serve warm or cold.
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