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Results 21 - 30 of 49 for toffee heath candy bars
Prepare and bake brownies according ... package directions. Break candy bars into small pieces in food ... remaining ingredients. Makes 24 servings.
Preheat oven to 350 degrees. ... to directions. Break candy bars into small pieces. Break brownies ... the Cool Whip. Repeat. Refrigerate. Enjoy!
Each mousse package makes 4 ... package directions. Break candy bars into small pieces in food ... Yield: feeds up to 24 (or 1 serious chocoholic).
Preheat oven and prepare brownie ... of mousse, topping, toffee and nuts. Repeat layers with remaining ... Refrigerate. Makes up to 24 servings.
Crush 12-18 medium-size chocolate chip ... or two. Crush candy with a rolling pin until ... with vanilla sugar until stiff. Cover and refrigerate.
Prepare and bake brownies according ... package directions. Break candy bars into small pieces in food ... 24 servings or 1 serious chocoholic.
27. TOFFEE BAR CAKE
Mix brown sugar and flour ... cup of sugar and flour mixture, nuts and crushed candy bars. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.
Beat egg whites, vanilla, cream ... tablespoon of crushed candy; fold remaining candy into ... reserved candy on top and refrigerate for 8 hours.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...
Crush candy bars and set aside. Whip whipping ... and sprinkle with toffee pieces. Put cake together. Spread ... Refrigerate until time to serve.
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