1 (19.8 oz.) box fudge brownie mix
3 (3.5 oz.) pkg. instant chocolate mousse
8 (1.4 oz.) chocolate-covered toffee candy bars (like Skor or Heath)
1 (12 oz.) container frozen whipped topping, thawed

Each mousse package makes 4 (1/2 cup) servings.

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool.

Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, half the candy, then half the whipped topping. Repeat layers with remaining ingredients.

Yield: feeds up to 24 (or 1 serious chocoholic).