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Results 21 - 30 of 1,230 for toffee
21. FOOLS' TOFFEE
Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter ...
Line a 15 x 10 x 1 inch baking pan with foil. Arrange graham crackers close together in a single layer. Combine butter, brown sugar, and ...
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
Grease a 19x12-inch cookie sheet ... a spatula, spread toffee mixture out to edges and ... Note: Use of a candy thermometer is recommended. na Fox
25. ENGLISH TOFFEE
Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove ...
Place almonds in a single layer on a foil-lined baking sheet coated with non-stick cooking spray (Pam). Combine next five ingredients in a ...
Preheat oven at 350°F. In ... will be your toffee). Line a 9x13-inch or ... squares. Note: Keeps best in an airtight container in the refrigerator.
28. ENGLISH TOFFEE
Mix sugars, syrup and milk. Cook slowly for 2-3 hours, stirring often. When a firm ball is formed in cold water or a candy thermometer ...
Preheat oven to 350°F. Break graham crackers into fourths on the break lines. Line a cookie sheet (sheet with sides/edges) with the ...
Butter a large cookie sheet and sprinkle half the chocolate over an area about 8x12-inches in size. Sprinkle 1/2 cup nuts in same area. In ...
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