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Results 21 - 30 of 373 for thick soups
This old-fashioned authentic Cape Cod ... flavor to this soup, especially when clam broth ... corn is in season, let corn be the main ingredient!
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Simmer on low heat for an hour.
Broth Seasonings: 2 carrots, halved ... in very large soup kettle or roaster and bake ... dry 1 tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
Fry bacon until crisp and remove from pan while cooking remaining ingredients. Heat rest of ingredients until cheese melts. Add crumbled ...
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions ...
Heat the oil in kettle, add onions and garlic. Cook briefly and add the tomatoes, zucchini, carrots, turnips and celery. Coo, stirring for ...
Soak rice in water for 1/2 hour. Boil lentils in 3 cups water until tender, about 1/2 hour. Slowly fry onions in shortening and stir until ...
Mix, heat and serve. This is delicious with a green salad and corn muffins.
30. SPLIT PEA SOUP
Soak split peas in water ... more later if soup becomes too thick). Cut Polish sausage into ... like to mix noodles with the soup when eating it.)
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