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Results 21 - 25 of 25 for the perfect beef roast
In a small bowl, combine the first four ingredients; rub over the roast. Place in a large ... 10-15 minutes before slicing. Yield 8-10 servings.
Cook at 350 degrees for 3 hours, covered - meat, mushroom soup and water. Then add potatoes, carrots, onions and peas and large can gravy. ...
Put aluminum foil in baking ... on top. Mix the rest of the ingredients and ... air tight container. Bake at 350 degrees for 3 1/2 to 4 hours.
Step 1: Wipe pot roast with damp paper towels. In ... pan drippings), turn the roast until well browned on ... to herbs). Add beef broth. Return the meat to ... nicely with boiled potatoes.
Preheat oven to 325 degrees. Trim fat off roast. Season roast with spices ... add bouillon. Cover tightly with foil. Bake 4 hours at 325 degrees.
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