Thai Ground Chicken - Recipes - Page 3

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Results 21 - 22 of 22 for thai ground chicken

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21. THAI CHICKEN WINGS

Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. ...

22. GARLIC THAI CHICKEN

Combine: soy sauce, garlic, sesame ... Set aside. Cut chicken into 1 inch chunks and ... tender. Serve with hot rice or couscous. Makes 4 servings.

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