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Results 21 - 30 of 49 for teriyaki ground beef
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
Mix all ingredients. Add chicken ... of top round beef). Marinate for at least ... charcoal. Marinade will cover 8 to 10 chicken breasts or beef.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Marinate beef for 24 hours in teriyaki sauce using kitchen fork to ... to 325 degrees. Roast about 25-30 minutes per pound for well done roast.
Brown meat and onion. Add ... hamburger mix. Cook about 10 minutes or until cabbage is done. Add salt, pepper, chili, oil and teriyaki to taste.
Brown meat and onions and mix everything but chow mein noodles. Bake at 325 degrees for 1 1/2 hours. Add chow mein noodles on top for last ...
Heat oil in pan and brown beef with onion and garlic. Add ... cover and remove from heat. Let stand 5 minutes. Stir and serve. Makes 4 servings.
28. BEEF TERIYAKI
Place beef in glass or plastic bowl. ... Place on heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
29. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef, coating each slice thoroughly. ... steak, stirring until thick. Simmer 5 minutes. Serve over rice.
Combine all of the ingredients and blend well. Marinate steaks in sauce mixture at room temperature for about 30 minutes. Drain; reserve ...
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