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Results 21 - 30 of 30 for teacake cookies
21. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... warm; cool. Roll in powdered sugar again. Makes about 4 dozen cookies. Do not use self-rising flour in this recipe.
22. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... brown, 10-12 minutes. Roll in powdered sugar while warm; cool. Roll in powdered sugar again. About 4 dozen cookies.
23. RUSSIAN TEACAKES
Mix together butter, sugar and ... colors. While still warm, roll in colored sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
24. TEACAKES
Mix together thoroughly the soft ... sheet. For crisp cookies, roll thin, about 1/8". For ... roll 1/4". Bake 8 to 10 minutes in 400 degree oven.
25. TEACAKES
Sift flour, salt and baking powder together. Cream butter, sugar and eggs. Add vanilla, milk and dry ingredients. Blend well. Place dough ...
26. SWEDISH TEACAKES
Cream butter, sugar and vanilla, ... at 325 degrees until set, but not brown. Cool; roll in powdered sugar. Makes approximately 4 dozen cookies.
27. RUSSIAN TEACAKES
Mix butter, sugar, and vanilla ... greased baking sheet (cookies do not spread). Bake 10-12 ... sugar again. Makes about 4 dozen 1 inch cookies.
28. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... to 12 minutes. Roll in powdered sugar while warm; cool. Roll in powdered sugar again. Makes about 4 dozen cookies.
In large bowl, cream butter, ... confectioners' sugar. Store in airtight container. Roll in sugar again before serving. Makes about 48 cookies.
30. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... ungreased cookie sheet (cookies do not spread). Bake 10-12 ... Roll in sugar again. Makes about 4 dozen cookies.
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