Results 21 - 30 of 33 for tea cake icing

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Preheat oven to 350 degrees. ... Five minutes before cake is done, mix icing and pour onto cake as ... 1/2 teaspoon vanilla. Pour on hot cake.

Beat eggs and vanilla well. ... greased 9" square cake pan. Bake at 325 degrees about 35 to 40 minutes. Ice while hot. Cool in pan. ... with chocolate curls. ICING: Combine butter and cocoa ... make a spreadable consistency.

Cream together. Add: Combine and add alternately 1/2 cup crushed pineapple and 1/2 cup water. Add chocolate chips. Bake in well greased ...

1. If no one sees ... Sara Lee chocolate cake. 5. If you fatten ... not strong enough for the calories to see their way into the calorie counter.



Melt 2 cakes, German sweet chocolate. Add ... hours. Remove paper, invert pan and cake. Cover top and sides with sweetened whipped cream. Good luck!

Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... pans, cutting diamonds, squares, triangles and rectangles from the sheet cake.

Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... pans, cutting diamonds, squares, triangles and rectangles from the sheet cake.

Soften yeast in lukewarm water. ... down. Shape into tea rings, rolls, or coffee cakes. Let rise until doubled ... rolls are baked, ice with confectioners' sugar icing and sprinkle with chopped nuts. ... mixture before last rising.

Cream shortening and sugar; add ... make powdered sugar icing, using butter in icing. ... cane. As with Tea Ring, use red and green ... in half for decoration.

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