Results 21 - 30 of 1,840 for taste of home zucchini

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Cook chicken over med heat ... add the rest of the vegetables and the rice ... during the last 5 minutes of cooking. Serve with salsa, if desired.

Place all the ingredients into a large mixing bowl and mix with a wooden spoon until combined. Pour mixture into a well greased lamington ...

Place all ingredients, except cheese, ... liquid with chunks of veggies. This recipe is different ... to start. It tastes spicy because of the green ... the soup, don't omit!

Press excess moisture out of grated zucchini between paper towels. Mix everything ... marinara sauce and grated Parmesan cheese. Serves 4. 's Momma

I usually peel the skin off the zucchini. This is optional. Slice ... a large spoonful of butter in frying pan. Cut ... zucchini is gone. Enjoy!



Slice thinly potatoes, zucchini, yellow squash, mushrooms, carrot ... evenly over top of mixture then sprinkle freshly grated ... meats, fish or alone.

This is a really easy ... experience, this soup tastes the best when it's made ... refrigerator overnight, and then reheated before serving. Enjoy!!

Most of my ingredients were reserved from ... week ago. Cut zucchini lengthwise. Scoop out pulp and ... over-bake. You don't want the boats mushy!

Slice zucchini and summer squash into thin ... not drain liquid. Add shredded cheese and stir through until melted. Serve immediately. Serves 4.

Preheat oven to 350 degrees. ... until tender. Add zucchini, carrot, parsley and basil; ... longer or until fish flakes easily. Makes 4 servings.

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