Results 21 - 30 of 44 for tart vanilla pudding

Previous  1  2  3  4  5   Next

Beat egg yolks with sugar; ... butter, milk, nutmeg, vanilla and apples. Place 1/2 bread ... place on top of pudding. Continue to bake until brown.

Peel, core and slice apples ... combine eggs, milk, vanilla and nutmeg. Arrange a layer ... 15 minutes. Invert pudding onto platter. Spoon any remaining ... cool. Yields 8 servings.

In a small bowl, combine ... minutes. Cool. Prepare pudding mix according to package directions, ... desired. Yields: 16 servings. 182 calories each.

Mix and bake cake mix ... 3 sections. Mix pudding per instructions and hold aside. ... layer of the vanilla pudding, layer of pineapple, layer ... other fruit. Serves 35.

Spread apples in 8 or ... juice. Prepare the pudding according to package (with 2 ... Cool slightly, then serve topped with cream or Cool Whip.



Prepare pastry for 2-crust pie. Roll 1/8-inch thick; cut in 8 (5-inch) circles. Fit over inverted muffin pans or custard cups. Pinch ...

Tips: You can very well ... heat. Stir in vanilla. Return to medium heat. ... hour. Serve hot or at room temperature, with cream, if you wish.

GLAZE: Drain 1/2 cup pineapple ... cream. Beat in pudding mix until well blended. Fold ... on top of tart. Spoon cooled glaze over ... as desired. Serves 10.

Place bread slices in single ... heat. Stir in vanilla. Return to medium heat. ... until top layer of bread is brown and crusty, about 1 hour.

Some pastry shells may bake ... you assemble the tart, it will stand upright ... together yogurt and pudding. Split pastry rounds horizontally. ... cooler. Makes about 45.

Previous  1  2  3  4  5   Next

 

Recipe Index