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Results 21 - 30 of 37 for tarragon mushrooms artichokes
Combine and drain vegetables, celery and onion. Make dressing in a jar, mixing vinegar, salt, sugar and spices. Pour dressing over ...
Drain above vegetables. Add: 1 1/2 c. diagonally cut celery 1 med. onion, sliced Cover with marinade. Stir occasionally to marinate. Make a ...
23. ARTICHOKE SALAD
Drain vegetables. Combine with celery and onion. Put vinegar in container. Add MSG, sugar and salt. Stir until dissolved. Add Tabasco and ...
24. OPULENT CHICKEN
Split the chicken breasts and ... casserole and add artichokes. Put mushrooms and remaining butter in same ... chicken. Season with tarragon and saute for about 5 ... minutes at 375 degrees.
Fry bacon in pan until ... chicken with salt, tarragon and paprika and lightly brown ... Add wine and mushrooms, heat to boiling. Cover, ... stir 1 minute longer.
26. VEGETABLE SOUP
Cool and slice eggs and ... and crumble. Drain mushrooms and soak in olive oil. ... bowl. Mix well with fork. Pour dressing over salad and toss.
27. SPINACH SALAD
Saute bacon until crisp. Drain ... bite-size pieces. Slice mushrooms. Add to spinach. Break ... Saute, then add tarragon sugar and vinegar, stirring continually ... toss into the salad.
28. VEGETABLE MEDLEY
Layer vegetables in large bowl. Sprinkle layers with a little garlic salt and coarse pepper. Pour dressing over and refrigerate 12-24 ...
29. BEAN SALAD
Mix all ingredients and allow to marinate in refrigerator for several hours or overnight.
30. OPULENT CHICKEN
Heat oven to 350 degrees. ... casserole and add artichokes. Put mushrooms and butter in skillet. Season with tarragon and saute 5 minutes. Sprinkle ... minutes. Serve over rice.
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