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Results 21 - 30 of 63 for tapioca strawberry jello
Cook Jello and puddings in 3 cups water. Bring to a boil, then cool completely. Add Cool Whip, strawberries and bananas. Refrigerate.
22. STRAWBERRY SALAD
Bring water and salt to a boil and add tapioca. Cook slowly for about ... add sugar and Jello. Stir until dissolved. Cool ... Cool Whip. Stir well.
Open and drain all fruit, saving juice. Set fruit aside. Prepare both puddings in same pan, using only 2 cups of preceding fruit juice as ...
Pour 2 cups boiling water over the above and mix well. Refrigerate until partially set add 8 oz. Cool Whip. Mix until smooth. May add ...
25. EASY DESSERT
Mix white cake mix. Pour over mixture and bake. Serve with Cool Whip.
Mix well, sprinkle some mixture ... until set. Make Jello using the 1 cup of ... and mix well. Pour on top of cheesecake. Refrigerate until set.
Mix together in heavy saucepan. Add: Cook over low heat until thick. Let cool. Add: Mix in 1 small container Cool Whip. Refrigerate.
28. JELLO-TAPIOCA
Bring water to boil; add tapioca and boil 10 minutes. Remove ... dissolved. Allow mixture to jell then fold in strawberries and whipped cream.
29. STRAWBERRY SALAD
Mix Jello with puddings with 3 cups cold water and bring to a boil. Leave on the counter overnight. In the morning add Cool Whip and strawberries.
Mix all 3 boxes together with water. Bring to boil. Stir constantly. Cool. Add cooled mixture to strawberries, then fold in Cool Whip; let ...
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