Tang Red Hot - Recipes - Page 3

Results 21 - 29 of 29 for tang red hot

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Mix well and store in jar. Mix 2 to 3 teaspoons per cup of hot water.

Add 2 heaping teaspoons per cup of boiling water. Makes enough for you and some to share with a friend.

Mix all ingredients together and store in an airtight container. To serve, mix 2-3 teaspoons into 8 ounces hot water.

24. SPICED TEA

Bring to boil. Serve and relax, enjoy and dream a while. Note: This can be mixed ahead and made by the glass or by the cup. Stored in a ...

25. TEXAS TEA

Mix together. Use 2 to 3 teaspoons dry mix per cup hot water.

26. FRIENDSHIP TEA

Mix and stir. Store in airtight container. Use 2 teaspoons per cup.

27. APRICOT TEA

Mix together. Store in a container and use 1/4 cup or 1/3 cup in a cup of hot water or to taste.

28. COPYCAT CABANAS' BUFFALO CHICKEN DIP

There is a restaurant called ... Dip with a tang and a richness that is ... since we're using hot sauce in lieu of Buffalo ... to stuff celery sticks.

29. HOT CRANBERRY PUNCH

Mix Tang and sugar in water before adding to all other ingredients. Heat and serve.

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