Tandoori Chicken Pieces - Recipes - Page 3

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Results 21 - 24 of 24 for tandoori chicken pieces

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21. TANDOORI CHICKEN (TYPE I)

Skin the chicken and cut it into medium-sized pieces. Grind next 8 ingredients ... this dish has to be done in the morning to be ready for dinner.

22. TANDOORI CHICKEN (TYPE II)

Skin the chicken. Cut deep slits in all pieces. Mix salt with lemon ... uncovered in a preheated oven at 350 degrees for 1/2 hour or until done.

23. CHICKEN TIKKA

Cut the chicken into 1-inch cubes. Sprinkle with ... over the chicken pieces. Press the marinade through ... before removing from the skewers.

24. TANDORRI CHICKEN (SERVES 4)

Make 3 deep cuts in each piece of chicken with a knife. Rub the ... wedges. (Specially made Tandoori oven is usually about 1 ... in a conventional oven.)

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