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Results 21 - 30 of 71 for syrup corn bread
21. CORN BREAD
Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.
Preheat oven to 350. grease ... sugar. Add molasses, corn syrup, egg, and salt and ... pan. Bake 35 minutes or until toothpick comes out clean.
Blend all ingredients except nuts. Beat 3 minutes then add nuts. Pour into greased loaf pan. Bake at 325°Ffor 50-60 minutes or until ...
In large bowl, dissolve the ... milk or cream, corn syrup and butter into a saucepan ... rest 10 minutes before turning out onto rack. Serve warm.
Sift the dry ingredients together ... Add the Karo syrup and stir in the buttermilk. ... works with the baking soda to help the brown bread rise.
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of a 9 x 5 loaf pan. Beat sugar and butter until light and fluffy. Stir in ...
27. MONKEY BREAD
Grease round pan well. Coat lightly with corn syrup. Cover with brown sugar. ... remove pan. This allows the caramel to set up. Serve while hot.
Preheat oven to 350 degrees and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add ...
Note: If you use butterscotch ... pudding, milk, cinnamon, corn syrup. Mix, then pour over first layer of bread then break up second loaf ... be sizes of quarters.
Heat oven to 350 degrees. ... Combine melted chips, bread mix, water, egg and 1/2 ... Spread onto bread and sprinkle with crushed peppermint candy.
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