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Results 21 - 30 of 159 for swiss vegetable medley
Thaw vegetables, place in 2 quart ... cream, half or Swiss cheese and half of onions ... uncovered 4-8 minutes until cheese is melted. Serves 4-6.
Pour together in 1-quart casserole. Bake covered at 350 degrees for 30 minutes. Save 1/2 cheese and onion rings for top. Bake 5 minutes ...
Preheat oven to 350 degrees. Thaw and drain vegetables. In a large bowl, ... Top with cheese and remaining onions. Bake uncovered for 5 minutes.
Combine all the ingredients except Swiss cheese. Add 1/2 cup and ... cheese and onions on top of casserole and return to oven for another 5 minutes.
Combine and bake at 350 degrees for 30 minutes. Top with 1/2 cup Swiss cheese and remaining onion rings. Bake 5 minutes.
Combine all ingredients except cheese and onions. Pour in shallow 2 quart casserole. Cover. Bake 30 minutes at 350 degrees. Uncover and top ...
Combine vegetables, soup, 1/2 cup cheese, ... through. Top with remaining cheese and onions. Cook, uncovered, on High 1 minute or until cheese melts.
Combine vegetables, soup, 1/2 cup cheese, ... remaining cheese and onions. Cook, uncovered, on HIGH 1 minute or until cheese melts. Colorful and good!
Combine vegetables, soup, 1/2 cup cheese, ... 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered 5 minutes longer.
Combine vegetables, soup, 1/2 cup cheese, ... through. Top with remaining cheese and onions. Cook, uncovered on high for 1 minute until cheese melts.
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