Results 21 - 30 of 34 for sweet potato pecan pie

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1. Preheat oven to 350 ... Line 9 inch pie plate with pastry. 3. In ... sugar, butter and pecans; mix well. Sprinkle over ... longer or until set.

Cream butter and sugar. Add sweet potatoes and beaten eggs. Mix ... salt and vanilla. Add pecans. Put in pastry and bake at 350 degrees until set.

Prepare pie shell; place in freezer while ... large bowl, beat sweet potatoes until smooth. Add milk ... Sprinkle with chopped pecans and lightly press into caramel. Spoon sweet potato filling over pecan layer. Bake ... 1 (10 inch) pie.

Combine ingredients into bowl. beat ... cinnamon 3/4 c. pecan pieces Combine all ingredients except ... in pecans. Spoon sweet potato filling into unbaked pie shell. Pour the pecan syrup ... 24 hours, then refrigerate.

Preheat oven to 350 degrees. ... pastry shell and Pecan Topping; mix well. Pour into ... maple flavoring; mix well. Stir in 1 cup chopped pecans.



Combine all ingredients and pour into pie shell. (If fresh sweet potatoes are used, add 1/2 ... cup finely chopped pecans, sprinkle over filling and bake another 25 minutes.

Chop pecans coarsely. Melt butter, add pecans ... evenly over chilled pie crust, top with filling. Bake ... desired. Serve with whipped cream.

Combine sweet potatoes, brown sugar, cinnamon, ginger, ... Fill 9-10 inch pie shell. Bake at 375 degrees ... baking for an additional 25 minutes.

Sift flour and salt into ... line 9 inch pie pan. Combine sweet potatoes, brown sugar, cinnamon, ginger, ... Serve with whipped cream when cool.

Blend potatoes, sugar, spices, salt, milk and eggs. Put in pie shell. Bake at 375 degrees ... put on topping. Mix and bake 15 or 25 minutes more.

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