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Results 21 - 30 of 137 for sweet pickle syrup
Mix 2 cups lime to ... Mix ingredients for syrup and pour over cucumbers. Let ... for 35 minutes and place in jars. Makes about 14 to 16 pints.
Cook rind pieces in water ... rind in boiling syrup mixture and simmer for 40 ... together in large saucepan. Stir until dissolved; bring to a boil.
Wash the cucumbers, remove any ... ready the canning syrup ingredients heated to a boil ... each jar. Process in a hot water bath for 10 minutes.
Thinly slice zucchini. Measure 5 ... stir together corn syrup, vinegar, sugar, mustard seed, ... or folded towel. Makes about 4 (1 pint) jars.
Remove stems from tomatoes and ... vinegar, sugar, corn syrup and spices. Pour over tomatoes ... They keep perfectly all winter and are delicious.
Peel large cucumbers and cut ... day, boil the pickles in the syrup for 45 minutes to 1 ... color when cooking. Pour in jars and seal while hot.
Wash cucumbers. Slice in 1/3 ... of day: Make syrup. Drain water off cucumbers. ... keep in refrigerator for months. Ready to eat in couple days.
Wash pickles and put in crock. Combine ... pour over pickles. Syrup must cover pickles. Weight down. ... water bath at 212 degrees for 5 minutes.
Place in stainless steel or ... drain and prepare syrup. Put spices in a ... and discard when pickles are ready to eat, about Thanksgiving time.
Peel cucumbers. Slice and remove ... 3 mornings, drain syrup in pot. Heat syrup and ... seal. Process jars about 5-10 minutes. Keeps a long time.
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