Sweet Mexican Cornbread - Recipes - Page 3

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Results 21 - 30 of 46 for sweet mexican cornbread

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21. MEXICAN CORNBREAD

Chop onion, Cheddar cheese and sweet pepper. Mix all together. Bake ... and/or pan. To make buttermilk, add 1 teaspoon of vinegar to 1 cup milk.

22. MEXICAN CORNBREAD

Mix all together except cheese. Pour half of mixture in greased deep 10 inch skillet. Sprinkle with half of the cheese. Add remaining ...

23. MEXICAN CORNBREAD

Mix well. Cook at 450 degrees in large pan.

24. MY MEXICAN CORNBREAD

Mix above ingredients and set aside. Saute 1/2 to 1 pound ground beef and 1 chopped onion together until beef is done. Drain on paper ...

25. MEXICAN CORNBREAD

Bake at 350 degrees until brown.

26. MEXICAN CORNBREAD

Mix batter and put half in Dutch oven. Add meat, cheese, onion and green chilies. Pour rest of batter on top and bake at 350 degrees for ...

27. MEXICAN CORNBREAD

Mix well. Add cheese, pimento, and jalapeno pepper (leave out seeds). Bake at 350 degrees for 45 minutes. Can leave out pimento and pepper ...

28. MEXICAN CORNBREAD

Mix all ingredients. Bake in 13 x 9 x 2 inch pan at 350 degrees for 30 to 40 minutes.

29. MEXICAN CORNBREAD

Mix all ingredients well and pour into well greased skillet. Cook 45 minutes at 375 degrees.

30. MEXICAN CORNBREAD

Mix together in bowl all ingredients, except cheese. Pour 1/2 batter in 9 x 14 inch greased and floured pan. Sprinkle cheese on top of this ...

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