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Results 21 - 30 of 118 for sweet hot pickle slices
Makes 2 quarts pickles. Stir and mix the following: Refrigerate, stirring often, overnight (8 hours). Keeps well refrigerated for 1 to 2 months.
Drain vinegar from pickles and discard. Put sugar, peppers ... together until sugar has dissolved. Put in jars and refrigerate. Makes 5 quarts.
Cook macaroni as directed on ... in soup, milk, pickle relish, vinegar and bacon bits. ... pour sauce over hot, drained macaroni. Mix lightly ... baked ham. Serves 6.
Do not pare cucumbers; slice thin. Add onions, peppers and ... boiling. Seal in hot sterilized jars. Makes 5 quarts. ... pack cucumbers in jars.
25. HOT POTATO SALAD
Toss potatoes with cheese, mayonnaise, onion and seasonings. Turn into a buttered 13 x 9 x 2 baking dish. Combine bacon bits, olives and ...
After mixing all ingredients in large bowl, put back in jar with lid on tight. Turn jar upside down frequently until sugar is dissolved. ...
27. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, ... and peppers into hot jars, leaving 1/4" head space. ... Makes about 7 to 8 pints.
Cook bacon, remove from pan ... in soup, milk, pickle relish, vinegar and bacon bits. ... Pour sauce over hot potatoes; serve while steaming. Serves 6.
29. MIXED PICKLES
1. Dissolve salt in the ... curry powder, dried hot pepper, sugar and vinegar. Mix ... Pack boiling hot pickles into hot jars, leaving 1/8-inch ... several weeks before using.
Peaches are a sweet counterpart to the spiciness of ... green pepper in hot oil 5 minutes or until ... more. Serve over rice. Makes 4 servings.
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