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Results 21 - 28 of 28 for sweet cornbread dressing
Cook first 4 ingredients in ... Combine cooked vegetables, cornbread crumbs, and next 6 ingredients ... Garnish, if desired. Yield: 12 servings.
22. CORN BREAD SALAD
Combine dressing ingredients and mix well. Use a large bowl to layer cornbread and vegetables, making as many ... over salad and toss lightly.
Prepare cornbread according to package directions. Crumble ... Spread half of dressing over vegetables. Repeat layering process ... serving. Makes 8 servings.
Layer crumbled cornbread, bacon, onions, pepper (or ... lightly before serving. Pour dressing over salad before serving so dressing can soak in.
Chill cabbage in ice water ... Pour over cabbage. Top with dressing mix. Melt butter and pour over dressing. Bake at 350 degrees for 35 minutes.
26. CORNBREAD SALAD
Crumble cooled cornbread; set aside. Chop vegetables. ... 3 ingredients for dressing; set aside. Layer in ... bacon on top. Refrigerate overnight.
27. CORN BREAD SALAD
Add pepper, onion, pickles and bacon to cornbread. Mix salad dressing and pickle juice together and pour over cornbread and vegetables.
28. SQUASH DRESSING
Cook squash and drain. Add milk to cooked cornbread and soak. Add remaining ingredients and bake 350 degrees for 1 hour.
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