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Results 21 - 30 of 54 for sweet butter roll
Preheat oven to 350 degrees. Mix: Mix as you would for cookies. The dough will be stiff. Press into a floured 9 x 13 inch pan and bake at ...
Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine all ingredients except chocolate chips. Mix by hand or at low speed ...
23. BUTTER ROLLS
Sift flour, salt, and baking ... on floured board. Roll dough into a rectangle 20 ... strips. Divide the butter equally into center of each ... Serve hot or cold.
Preheat oven to 350 degrees. ... large bowl, beat butter with peanut butter and sugar ... on wire rack about 1 hour. Calories per serving: 240.
Preheat oven to 350 degrees. ... large bowl, beat butter with peanut butter and sugar ... approximately 1 hour. Cut into squares. Makes about 24 bars.
Preheat oven to 350 degrees. ... brown sugar, peanut butter and butter. Add egg and ... minutes. Cool and cut into bars. Makes about 2 dozen bars.
Beat butter and peanut butter for 30 ... sifted powdered sugar, 1/4 cup peanut butter and 2 to 3 tablespoons milk to make a drizzling consistency.
For dough: In a large mixing bowl cut butter into flour until mixture resembles ... additional powdered sugar, roll each dough half into a ... cookies. Makes about 36.
Cream butter and sugar. Blend in egg, ... sugar, 1/4 cup peanut butter, milk; mix well. Drizzle on chocolate mixture. Cool and cut as you like.
Heat oven to 350 degrees. Generously butter 9 x 13 inch pan. ... stirring constantly. Spread over bars. Refrigerate 30 minutes. Cut in 36 bars.
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