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Results 21 - 30 of 181 for sure-jell jam
21. BLUEBERRY JAM
Mix blueberries, lemon juice, spice, and sugar thoroughly. Set aside 10 minutes. Stir fruit pectin with water in saucepan. Bring to a boil, ...
22. RED BEET JAM
Peel beets, cover with water ... lemon juice and Sure-Jell 1 minute; rolling boil. Add ... often. Pour into clean hot jars and seal with hot wax.
Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...
Use 1 to 2 cup ... cup water and Sure-Jell fruit pectin in small saucepan. ... 24 hours. Store jam in freezer. (Small amounts may ... up to 3 weeks.)
Heat strawberries and sure jell. Stir well. Cool and refrigerate overnight. Next day add white sugar and karo syrup. Stir very well. Refrigerate.
26. GREEN TOMATO JAM
Boil ground green tomatoes 10 minutes, then add Sure-jell, boil to boiling point. ... boiling point real well, then pour in jars and seal tight.
Remove caps from strawberries. Crush ... cup water and Sure Jell in small saucepan. Bring to ... 24 hours. Store jam in freezer. Small amounts may ... kept in the refrigerator.
Stir sugar thoroughly to room ... Mix water and Sure-Jell in small saucepan. Bring to ... Let stand at room temperature 24 hours before freezing.
Measure fruit and sugar into ... cup water and Sure-Jell into small pan. Boil for ... Cover. Let set at room temperature for 24 hours. Then freeze.
Peel and grind or chop ... sauce pot. Make sure you have 4 cups of ... inch of top. Cover with lids. Process in boiling water bath for 5 minutes.
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