Results 21 - 30 of 42 for super moist vanilla cake

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Heat oven at 350 degrees. Grease and flour 2 round pans or 1 9x13x2 inch pan. Mix all ingredients together. Batter will be thin. Bake until ...

Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...

In a large mixing bowl, ... oil, eggs and vanilla, beating 2 to 3 ... on rack. Frost with Cream Cheese Frosting. Refrigerate until serving time.

Mix dry cake mix, eggs, oil and oranges. ... minutes. Mix pudding, pineapple and vanilla together. Fold in Cool Whip and spread on cooled cake.

You may want to use ... of mixture. Mix cake mix according to directions on ... oven door open. This cake is very rich so serve in small squares.



Divide pineapple with juice in half. Mix cake mix. Add oil, pineapple with ... Cool Whip. Spread over cake and cool several hours before serving.

Prepare cake mix as directed, cooking in ... Pour mixture over cake. Cool. Frost with Cool Whip. Top with the rest of coconut. Keep refrigerated.

Bake cake according to directions in a ... together; spread over entire cake. Refrigerate! Cake is better made at least 24 hours before serving.

Beat cake mix, eggs, oil and mandarin ... minutes. Bake at 350 degrees for 30 to 35 minutes. Cool. Mix pudding, pineapple and Cool Whip. Frost cake.

Combine all ingredients. Beat 3 ... Combine all three, spread on cake; serve. Keep in refrigerator. Optional: Sprinkle walnuts or pecans on top.

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