Results 21 - 30 of 715 for summer mix

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Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per 8 ounce cup. While I prefer fresh vegetables, for ...

Cut zucchini and summer squash into slices. Chop the onion. Mix the soup and sour cream. ... (Either squash may be used alone as an alternative.)

Mix everything together and fry making ... of a teacup. Fry in cooking oil. Delicious! Note: This is a recipe I enjoyed while home on furlough.

Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!

In medium saucepan boil zucchini ... of the stuffing mix with the melted butter. Spread ... to oven for an additional 5 minutes. Serves 6 to 8.



Preheat oven to 350 degrees. ... and pepper; drain. Add tomatoes and stuffing. Mix well. Spoon into squash. Sprinkle with cheese. Yield: 4 cups.

In saucepan, cook sliced squash ... onion. Combine stuffing mix and butter. Spread half of ... combination of yellow summer squash and zucchini squash, but ... just wash before slicing.

Handed down through the Macomber family - all the men have to have it for their birthday cake - we gals like it too! Pour into layer cake ...

Cook summer squash and onions in boiling ... onions. Combine stuffing mix, butter and the 1 ... Bake, uncovered, 350 degrees for 25 to 30 minutes.

Cut summer squash into cubes. Add 1 ... 1/2 cup cornbread mix. Pour in squash and ... with butter and bake at 350 degrees for 10 to 15 minutes.

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