| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 96 for summer meat
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
22. SUMMER SAUSAGE
Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...
Mix well. Cover and refrigerate. Knead once a day for 3 days. On the fourth day, knead and divide into 5 loaves. Bake on broiler pan for 10 ...
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
Cover bottom of large casserole dish with dressing mix. Pour melted butter over top of mix. Mix remaining ingredients in a bowl and pour ...
Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...
27. SUMMER SAUSAGE
Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven ...
28. MOLE' DE OLLA
Substitute 1 teaspoon crushed red ... Dutch oven, brown meat, half at a time, ... done. Season to taste with salt and pepper. 8 to 10 servings.
29. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown ... vegetables are done. Season to taste with salt and pepper. Serves 8 to 10.
30. GREEN BEAN SOUP
Place ham bone in soup kettle with water to cover. Tie allspice, parsley and savory in small cheesecloth bag or put in tea ball, add to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables