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Results 21 - 30 of 50 for summer chili
21. VEGGIES AND RICE
Bring water to a boil; ... beans with liquid and chili powder. Heat through. Serve immediately over rice. Sprinkle with grated cheese, if desired.
22. MOLE' DE OLLA
Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 ...
23. SQUASH CASSEROLE
Combine eggs, oil and biscuit mix. Stir in chili peppers, onion, garlic and half ... reserved cheese and bake 5 minutes more. Yield: 8 to 10 servings.
Dice squash. Saute with onion in butter until tender crisp. Fold in chilies, flour, salt and pepper. Place in 2 quart baking dish. Sprinkle ...
Saute onion and thinly sliced squash in shortening until tender, about 20 minutes. Add milk and green chilies; simmer for 10 minutes. ...
26. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...
Saute beef, onion, green pepper and garlic in 12 inch skillet until well browned. Add remaining ingredients. Cover and simmer 10-15 minutes ...
28. SQUASH CASSEROLE
Combine eggs, oil and biscuit mix. Stir in chili peppers, onion, garlic, and half ... reserved cheese and bake 5 minutes more. Yield 8 to 10 servings.
I use chick peas. Simmer ... squash, water, garlic, chili powder, basil, pepper, and bay ... 1 hour or until tender. This soup freezes nicely.
Heat Wok on high, add oil. Stir fry onion, celery and zucchini for about 5 minutes. Stir in powder, Worcestershire and ground red pepper. ...
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