Results 21 - 30 of 1,010 for sugar popcorn

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The only thing you'll miss ... of light brown sugar into a medium saucepan (with ... of the popped popcorn, combine popcorn and hot ... in a cool place.

Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.

Put butter in saucepan, and when melted add sugar, salt, and water. Bring ... over corn, and stir until every kernel is well coated with mixture.

Combine salt, butter, brown sugar and syrup. Boil for 5 ... to pan with popcorn before adding syrup.) Bake in ... store in airtight container.

In a heavy saucepan, combine water, sugar and syrup together; bring to ... thermometer (238-240°F). Pour over popcorn and toss until well coated.



Boil molasses, sugar, water, and butter to the ... 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and mold into balls.

Pop the popcorn and transfer to a large ... saucepan, cook brown sugar and molasses to firm ball ... Use of a candy thermometer is recommended.

Keep popped corn hot and ... In it combine sugar, water, salt, corn syrup, ... Cooks Note: A candy thermometer is recommended. Serving Size: 8

Heat coconut oil in pan, ... ready. Pop the popcorn in the covered pan with ... popcorn, mixing evenly. Add in the sugar, coating the popcorn. Enjoy!

These popcorn balls will keep their shape ... large saucepan combine sugar, syrup and butter. Cook ... minutes, butter hands and shape into balls.

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