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Results 21 - 30 of 155 for sugar free pie filling
21. LOW-CAL DESSERT
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Mix together; if too thick, add a little pineapple juice. Pour into crust.
Make cake according to directions. Cool. Make filling at least 1 hour before ... mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Combine pudding and Cool Whip. ... Put layer of cake cubes in glass bowl, then layer of pie filling and sprinkle almonds; repeat over and over.
Heat oven to 350 degrees. ... in (dry) cherry pie filling and oil until blended. Spread ... cherries if desired. Store cake covered in refrigerator.
Coat a 9-inch spring-form pan ... pan. Garnish with pie filling. Yield: 8 servings. Diabetic Exchange: 1 lean meat, 1 fat, 1/2 fruit, 1/2 starch.
Sprinkle 1/2 the crumbs onto ... or 9 inch pie plate which has been sprayed ... gently spread pie filling onto center of cheesecake and cut. Makes 8 servings.
Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. ...
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
Pinch half of cake into ... cake, drained pineapple, pie filling and Cool Whip. Top with pecans. 8 to 10 servings. Double recipe for larger crowds.
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