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Results 21 - 30 of 153 for suet pudding
21. SUET PUDDING
Add flour and stir until stiff. Steam 2 1/2 hours. Cook together. Old German pudding used at Christmas.
22. SUET PUDDING
Mix first 8 ingredients together. ... 3 hours. Make pudding sauce by beating together the ... cold water. Pour into hot milk and add flavoring.
23. SUET PUDDING
Mix together dry ingredients, add ... add cornstarch mixture and stir until thick. Pour warm sauce over warm pudding and top with whipped cream.
24. SUET PUDDING
Beat egg, add sugar and ... flour alternately. Mix in suet and raisins. Steam about 3 hours. Thicken with about 2 tablespoons cornstarch and boil.
25. SUET PUDDING
Sift dry ingredients. Use half to flour fruit. Chop suet and add molasses and milk. Grease pan well. Steam 3 hours. Serve with hard sauce.
26. SUET PUDDING
Mix together suet, molasses and milk. Sift ... greased mold (or coffee can) and steam two hours, or put into individual molds and steam 35 minutes.
27. SUET PUDDING
Dissolve soda in 1 tablespoon ... Add molasses and suet. Alternate the liquid with ... Steam 3 hours in pudding dish. Serve hot with boiled sauce.
28. SUET PUDDING
Mix shortening and molasses; add beaten egg, milk with soda dissolved in it; then add salt and spices sifted with enough flour to make a ...
Sift the above ingredients together and add the following: 1 c. milk Raisins 1 jar mince meat 1 tsp. vanilla 3 beaten eggs Mix well until ...
Beat butter and sugar until creamy. Add eggs and stir in hot water. Flavor with vanilla. Keep in warm place. Cook in double boiler.
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