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Results 21 - 30 of 197 for stuffing ham
Combine stuffing ingredients and put into cavity ... gravy. NOTE: Make sure the ham is well tied. Also, this stuffing is very good with leg of lamb.
Chop cabbage, kale, onion and ... thoroughly. To get ham ready, with sharp knife cut ... Pack as much stuffing mixture into holes as possible. ... 15 minutes per pound.
Place a ham and cheese slice on each ... Cover; simmer 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley, if desired.
Place a ham and cheese slice on each ... 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley if desired. 4 servings.
Prepare chicken breast as follows: ... use. (Refrigerate.) Prepare stuffing as follows: Mince ham in food processor. Melt butter ... with sauce. Serves: 4.
Chose a plump, thick ham. Parboil 20 minutes. Do ... one slit for stuffing does not split into another. ... in refrigerator overnight in cloth.
Cut off the stems of ... thyme, bay leaves, ham, salt, pepper, Tabasco, Worcestershire, ... degrees for 30-40 minutes or until the top is browned.
Place chicken breasts on wax ... 1/4 thickness. Place ham and cheese slice on each ... Served over rice. 10 minutes to prepare 20 minutes to cook.
Ham may be with or without ... string. Cook ham in water used for wilting cabbage and onions. About 4-5 hours. Usually served cold. Great hot too.
Mix bread crumbs, raisins, brown ... butter. Place 1 ham slice in shallow baking pan and spread with stuffing. Top with 2nd ham ... hour. Garnish with parsley.
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