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Results 21 - 30 of 46 for stuffing coated chicken
Place 1 chicken breast half, boned side up, ... tender enough to be easily pierced with a fork and the coating mixture is golden. Makes 4 servings.
Flatten chicken breasts between two sheets of ... making sure to coat all surfaces. Arrange them in ... carefully remove toothpicks and serve.
Place 1 chicken breast half, boned side up, ... mixture is golden. Makes 4 servings. Note: This was served at the gourmet luncheon April 1990.
Pound chicken thin and place in baking ... and turn to coat. Cover 2 hours to make stuffing using remaining dressing. Saute onions ... chicken and serve immediately.
Pound chicken thin. Place in baking dish. ... Turn chicken to coat. Cover and chill 2 hours. Make stuffing. In remaining dressing, sauté ... chicken. Makes 6 servings.
Heat oven to 400°F. In ... c. milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with stuffing. Place chicken on baking ... with chicken. Serves 4.
Mix together mayonnaise and mustard; dip washed chicken breast into the mustard mixture then roll in the stuffing mix. Put the melted butter ... chicken and place coated chicken breast in this dish. ... one time to coat chicken. It might not stick ... piece at a time.
Cut chicken into serving pieces, slices about ... turning pieces to coat well. Marinate for 15 minutes. ... minutes longer. Yield: 4 to 6 servings.
Rinse chicken; pat dry. In non-metal ... sour cream mixture; coat each piece well. Cover and ... Roll chicken in stuffing, coating evenly. Place in ... brown. Makes 12 servings.
Rinse chicken; pat dry. In non-metal ... sour cream mixture; coat each piece well. Cover; refrigerate ... Roll chicken in stuffing, coating evenly. Place in ... golden brown. 12 servings.
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