Results 21 - 30 of 74 for stuffed pepperoni

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Crumble bread into crumbs. Add all ingredients. Mix to medium consistency, stuff pocket. Use skewers to close pocket after stuffing. Butter ...

Brown beef and drain. Stir in onions to saute. Stir in olives, mushrooms and spices. In large saucepan, cook noodles and drain. Combine ...

Prepare pizza dough. While dough ... Mozzarella. Arrange the pepperoni slices on the cheese and ... minutes or until doubled in bulk. Punch down.

Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.

Mix together oil, vinegar, salt, oregano, garlic salt and onion salt. Mix other ingredients in and let set overnight for best results.



In a large bowl, combine first 9 ingredients. Spread into a 13 x 9 baking dish, uncovered, at 350°F for 25 to 30 minutes or until ...

Separate dough into 4 rectangles. Firmly press perforations to seal. Sprinkle stuffing on each rectangle. Starting at shortest side, ...

In large bowl, combine the first 9 ingredients. Transfer to an 11 x 7 x 2 baking dish. Bake uncovered at 350°F for 25 to 30 minutes. ...

Slice pepperoni in round, 1/4 inch slices. ... until meat is lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.

Combine cream cheese and mayonnaise in large bowl; blend well. Stir in remaining ingredients. Yield: 8 cups. Reduce calories by ...

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