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Results 21 - 30 of 53 for stuffed clams
Melt butter in saucepan. Add chopped onions, drained clams, garlic, thyme and pepper. ... at 400 degrees for 20 minutes. Sprinkle with paprika.
Saute garlic, onion, parsley, oregano ... and mix with clams, juice and salt. Spoon ... oven for about 25 to 30 minutes or until crusty on top.
Open clams and loosen flesh from the ... and sprinkle over stuffed clams. Sprinkle half the wine ... cook 30 seconds longer. Serve immediately.
Saute in 1/2 stick butter: ... oz. can minced clams, including juice. Place in ... and Parmesan cheese. Bake at 375 degrees for 20 to 30 minutes.
25. STUFFED CLAMS
1. 4 quohogs - steam ... - canned minced clams. 2. In frying pan: ... bubbling (if stuffing seems too dry add more butter or more clam juice).
Drain juice from two 6 1/2 ounce cans of minced clams and heat. Melt 3 tablespoons ... through and brown. May be made ahead and reheated. Serves 4.
Shuck clams. Chop. Wash shells thoroughly. ... sprinkle over filling. Bake in 400 degree oven for 10 minutes or until browned. Serve 2 per person.
Mix above ingredients and place in buttered casserole dish. Cover with Ritz cracker crumbs (crushed by hand); dot with butter. Bake 1 1/4 ...
Steam clams and remove from shells. Mince ... ground pork. We find that a bit of fat pork is essential for the best taste, but one can suit oneself.
Cook in 1/4 cup oil ... oz.) can minced clams with liquid. Mix well and ... or in small 8x8 inch glass baking pan. Broil until slightly brown.
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