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Results 21 - 30 of 59 for stuffed biscuits
Preheat oven to 450 degrees. ... pan. Stretch each biscuit until it is about 4 ... until golden brown. Reheat in microwave 30 seconds per bun.
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
Sauté celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly. ...
Clean shrimp (cook with shells on). Grease the pan with butter. Split open backside of shrimp and take out vein. Put stuffing on top. Bake ...
Chop chicken (fine) after boiling. ... chicken. Pull apart biscuits and spread out to fill ... covered. As mixture thickens, you may add more broth.
Mix chicken, celery, bell pepper ... to taste. Roll biscuits out and stuff. Fold and ... or water. Add yellow food coloring to make them yellow.
Cut tops off tomatoes and ... and keep adding biscuits until you have the consistency ... (uncover) and brown tops for approximately 5 minutes in oven.
29. OYSTER STUFFING
Heat butter. Add onions, celery and chopped oysters. Add seasonings and bread; mix together. Add some milk or broth if needed to moisten. ...
Open the can and separate the biscuits. Cut the biscuits in ... in crushed stuffing mix. Place on cookie sheet and cook until lightly browned.
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