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Results 21 - 30 of 45 for strawberry rhubarb pie tapioca
21. SPRING FRUIT PIE
Mix pineapple and rhubarb with sugar, tapioca and orange juice. Let stand ... Pour into baked pie shell. Chill for 4 hours. ... whipped topping. Serves 6.
Stir together sugar, tapioca, nutmeg and dash of ... 15 minutes. Fill pie crust and dot with butter. ... and bake for 25 minutes or until brown.
Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and salt ... degrees. Reduce heat to 375 degrees and bake 1 hour more.
Preheat oven to 450 degrees. Combine all ingredients and mix well. Pour into pastry shell. Arrange strips of pastry lattice fashion over ...
Combine above ingredients except butter ... minutes. Then fill pie shell. Dot with butter and ... done, usually 35 to 40 minutes at 400 degrees.
Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. ... available, use 1 cup thawed and drained frozen berries.
27. RHUBARB PIE
Mix sugar, Jello and tapioca together then add rhubarb. Put in unbaked pie shell. Bake for 45 minutes at 350 degrees.
Wash and hull strawberries. Wash rhubarb cut in 1/2 inch pieces. Combine fruit, sugar, tapioca and salt. Mix well. Let ... 4 (9 inch) pies. Freeze filling in pie ... 25 to 35 minutes.
1 tablespoon grated orange peel ... favorite recipe for pie dough for a double crust. Combine sugar, tapioca, salt, nutmeg, orange juice, and rhubarb. Prepare pastry. Slice strawberries ... bake 30 more minutes.
Sift together flour and salt. ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix well to ... more tender and crisp.
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