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Results 21 - 30 of 40 for strawberry crisp
Place fruit into a greased 8x8x2 inch square baking pan. Combine the next three ingredients. Stir in mayonnaise until mixture has the ...
22. RHUBARB CRISP
Preheat oven to 350°F. To make crust, mix flour, oatmeal, brown sugar, cinnamon, and melted butter until crumbly. Press 1/2 of the mixture ...
Wash rhubarb, cut into 3/4 ... dish. Sprinkle with strawberry gelatin. Combine flour, sugars, and ... tender. Let stand 30 minutes before serving.
24. RHUBARB CRISP
Mix first 4 ingredients together. Place in baking pan. Mix the 5 topping ingredients together, sprinkle over the rhubarb mixture. Bake ...
Combine plums, water and vanilla ... minutes. Serve warm with a scoop of vanilla or strawberry ice cream or frozen yogurt. Makes 6 to 8 servings.
26. RHUBARB CRISP
Place rhubarb in 9 x 13 inch pan. Mix dry Jello and sugar together. Sprinkle over rhubarb. Add water. Sprinkle cake mix over above ...
27. RHUBARB CRISP
Spread 6 cups rhubarb in ... 3 oz. package strawberry Jello and 3/4 cup sugar ... butter and 1/2 cup water over that. Bake 350 degree oven 1 hour.
28. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch square cake pan. Sprinkle on dry jello and strawberries (if desired). Cover with a mixture of ...
29. BERRY CRISP
Preheat oven to 350 degrees in a 9x13 inch pan. Mix berries with tapioca and 2 tablespoon sugar. Place in pan. Combine sugar, flour, butter ...
30. RHUBARB CRISP
Place rhubarb on bottom of ungreased 9-inch square pan. Sprinkle jello over fruit. Combine remaining ingredients in medium bowl; mix well. ...
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