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Results 21 - 30 of 59 for stone dough
21. CIABATTA
Dissolve the yeast in the ... a soft, sticky dough. Do not add more ... 450°F. A baking stone, if you have one, ... tightly covered in refrigerator.
Dissolve yeast in lukewarm water ... make a soft dough. Knead 10 minutes. Form ... substitute 2 cups unbleached white flour for 2 cups of the rye flour.
Preheat oven to 400F. In ... Add walnuts. Press dough together and transfer to a ... It's important not to overwork the dough. Proceed as above.
1. Mix the warm water ... (It's okay if dough is slightly sticky). 5. Form ... place the pizza stone inside the oven on the ... brown and is normal.
This bread is hearty and ... setting 3 with dough hook and add yeast mixture ... preheated oven at 350°F for about 30 minutes. Makes 2 loaves.
Put a pizza stone or upside-down baking sheet in ... sausage. Stretch pizza dough on a floured surface into ... Top with fresh basil and enjoy!
One hour before mixing bread, ... well mixed. Knead dough on a floured work surface, ... while loaves are still warm. These loaves freeze well.
28. PESTO PIZZA
In a food processor or ... Place a pizza stone, baking tiles or an ... setting. Divide pizza dough into 8 pieces. Using your ... 8 (6 inch) pizzas.
Mix whole wheat flour, 1/3 ... time, to make dough easy to handle. Turn dough ... rack so that bread tops are in center of oven, 40-45 minutes.
Mix the cookie dough with flour and press dough into 15 inch baking stone and bake at 375 degrees ... sugar mixture. Cut into pieces and serve.
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