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stir fried rice
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stir fried rice
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21.
STIR FRIED RICE
A: B: C: D: E: ... 2 tablespoons oil;
stir
-fry eggs. Remove it out ... tablespoon oil;
stir
-fry
rice
, then return all ingredients ... sauce, use regular type.)
Ingredients: 15 (cornstarch .. oil .. onion .. peas .. rice .. salt ...)
22.
STIR FRY SHRIMP WITH FRIED RICE
Add 1 tablespoon of oil ... onion, and garlic.
Stir
fry about 1 minute.
Stir
...
Stir
in cold
rice
and soy sauce until well ... 4 to 6 servings.
Ingredients: 8 (chestnuts .. egg .. sauce ...)
23.
STIR-FRY VEGETABLES AND RICE
Bring water and
rice
to a boil. Simmer for ... Add carrots and
stir
-fry 2 minutes. Add 2 ... Cook 2 to 3 minutes.
Stir
in soy sauce and serve.
Ingredients: 10 (carrots .. mushrooms .. oil .. peas .. rice .. sauce ...)
24.
STIR FRIED RICE
In large skillet heat oil to very hot temperature. Add
rice
, bacon, onion, and soy sauce and
stir
the mix quickly over high ... any Oriental main course.
Ingredients: 6 (oil .. onion .. sauce .. sticky ...)
25.
STIR - FRIED RICE
Prepare white
rice
preferably 1 day ahead. Cover ... vegetables and mushrooms;
stir
- fry for 1 minute. ... green onions;
stir
-fry for 30 seconds.
Ingredients: 9 (ahead .. oil .. sauce .. vegetables ...)
26.
STIR FRIED RICE
Heat wok; add eggs and ... 3 c. white
rice
, precooked 2 tbsp. dark ... chestnuts, and dash of salt.
Stir
fry 1 more minute. Add bamboo shoots.
Ingredients: 3 (oil ...)
27.
STIR - FRIED CHICKEN AND RICE
In large skillet heat 2 ... walnuts and garlic;
stir
fry 2 minutes. Remove vegetables ... boil.
Stir
in
rice
. Cover tightly and simmer ... absorbed. Yield 4 servings.
Ingredients: 13 (broth .. carrots .. flowerets .. onion .. rice ...)
28.
Stir Fry Rice
Heat 2 tbsp. oil.
Stir
-fry meat until done. Add ... Fry 2 minutes longer. Remove from heat. Heat 6 tbsp. oil; fry
rice
and add rest of mixture.
Ingredients: 7 (corn .. eggs .. oil .. onion .. rice .. salt ...)
29.
STIR FRY SHRIMP WITH FRIED RICE
Add 1 tablespoon of oil ... onion and garlic.
Stir
fry 1 minute.
Stir
in ...
Stir
in cold
rice
and soy sauce and egg ... hot. 4 to 6 servings.
Ingredients: 8 (chestnuts .. egg .. refrigerator .. sauce ...)
30.
SAUSAGE, VEGETABLE RICE STIR FRY
Stir
fry vegetables in olive oil ... thoroughly. Meanwhile, cook
rice
. When
rice
is done, ... vary according to how many servings are needed.
Ingredients: 5 (cheese .. garlic .. pieces .. rice ...)
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