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Results 21 - 30 of 36 for stewed plums
21. OCCOBUCO STEW
1. One sheet of waxed paper combine flour, 1 teaspoon salt and pepper. Coat veal shanks with flour mixture. In Dutch oven heat 2 teaspoons ...
Mix flour and salt in a paper bag. Coat meat pieces lightly. Heat oil in a large Dutch oven and brown meat in 2 to 3 batches. Remove ...
1. Mix flour and salt. Coat meat, shaking off excess. 2. Heat oil in a 4- to 5-quart Dutch oven over medium-high heat until it looks thin ...
This great - tasting one ... vegetables are crisp-tender. Serve with cheese and additional Pace Picante sauce. Makes 8 servings, about 8 cups stew.
Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough ...
1. Mix flour and salt. Coat meat. Shake off excess. 2. Heat oil in a 4 to 5 quart Dutch oven over medium-high heat until it looks thin and ...
27. SARA'S FISH STEW
Saute onion in the olive oil. Add parsley, basil, oregano and turmeric. Add canned tomatoes and wine. Stir and simmer for 5 minutes. Add ...
Saute onion, garlic, carrots in olive oil until onion and garlic are tender. Add tomatoes, broth, wine and seasonings. Bring to a boil and ...
Place meat on rack of ... minutes. Ladle into bowls; sprinkle with cheese. serve with additional picante sauce. Makes 8 servings, about 8 cups stew.
Rub meat on all sides with flour, salt and pepper mixture. Layer meat in casserole. Blend all vegetables and seasonings and layer on top of ...
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