In large Dutch oven, brown ... undrained tomatoes, beer, chili peppers, tomato paste, pepper sauce, ... hours or until meat is done. Skim fat if ... with shredded Cheddar cheese.
Ingredients: 12 (peppers .. pieces .. salt .. sauce ...)
Simmer beef, pepper and garlic powder in water until meat is tender, then add salt ... Gradually add red chili sauce and stir well. Add ... more; salt to taste.
Soak beans overnight in water ... Cook, stirring until meat is browned. Add remaining ingredients; ... heat through. Serve chili in attractive oven to table ... 8 to 10 servings.
In a large heavy pan, ... hours or until meat is tender. You will need ... beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
Ingredients: 13 (oil .. onion .. oregano .. salt ...)