Results 21 - 26 of 26 for steak deluxe

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Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...

Shape into patties and broil until tender. These patties freeze well for future use.

Heat fat in Dutch oven. Add meat and sear quickly. Add onion and fry 5 minutes. Add celery, salt, pepper and hot water. Cover and cook ...

Cut steak and pound. Chop mushroom stems, ... Cook, covered, on low heat for 45 minutes or until tender. Thicken liquid for gravy. Serves 4 to 6.

Pound 6 tablespoons flour into sides of steak. Brown in hot fat ... 2 to 2 1/2 hours. Uncover the last 15 minutes to cook down to thick sauce.

Pound 6 tablespoons flour into both sides of the steak. Brown; add remaining ingredients; ... Uncover last 15 minutes to cook down to thick sauce.

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