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21. STEAK WITH SHRIMP AND CLAM CREAM SAUCE

*Garlic paste: mince garlic and bring it to the center of the cutting board. Add 1/4 tsp. coarse salt (sea salt) and a dash of olive oil. ...

22. BOILED PEANUTS

People up north think they are terrible but that is because they either get the slimy ones in the can or they make them with raw or dried ...

23. BEST BAKED DONUTS!

These donuts are best when eaten the same day. YUM! Note: The nutmeg is very important for the authentic tastes of a donut! Preheat oven to ...

24. HAM GRAVY (FAMILY FAVORITE!)

For this recipe, I don't use exact measurements as I always have to make a large amount of this gravy. It seems no matter how big a batch I ...

25. VEGETARIAN STIR-FRY

This is a really easy recipe and also a great way to get your protein and veggies in. This recipe is a total crowd pleaser, no one whom I ...

26. BAR ROOM HOT WING SAUCE!

Combine everything into one pot, stir well. Then bring the mixture to a boil, stirring often. Simmer for 10 minutes. Remove from heat. For ...

27. NINAH'S YUMMY YAMS

On a high heat: In a large pot with 4 cups of water add in yams, add in half stick of butter, 1 tablespoon nutmeg, vanilla 1 cup of light ...

28. OVEN RIBS (BELIEVE ME THEY'RE DA BOMB)

Preheat oven 350°F. Season your ... this you can start on side dishes like an ... will enjoy... I know my family does and they're picky eaters..

29. BAKED BEANS FOR A CROWD

Drain baked beans. Place in large oven-proof casserole. Add onion, dry mustard, molasses, and ketchup. (You may want to increase or ...

30. AMISH FRIENDSHIP BREAD

DO NOT USE A METAL ... LID. (When giving Start Up juice, your receiver will ... Bake at 350 degrees for 40 to 60 minutes. Cool for 10 minutes.

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