Preheat oven to 350°F. Prepare an 8x10-inch casserole dish with non-stick cooking spray (Pam). Slice squash into small rounds and boil ... dish. Sauté diced onions in butter and olive oil ... distribute the diced cheese over this. Bake at 350°F ... cheese is melted. .
Cook enough squash and 2 tablespoons onions for 1 quart casserole. Drain. Add 1/2 can ... with grated cheddar cheese and paprika. Bake 20 minutes in 350 degree oven.
Pour milk over crackers. Wash and slice squash into 1/2 inch chunks. In sauce pan, cook squash, onion and green pepper in 1/4 ... butter, 1/2 cup cheese, eggs, salt, crackers and ... 1 1/2 quart casserole dish. Bake at 350 degrees ... 6 to 8 servings.
Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, mushrooms and celery. Add ... Sprinkle with grated cheese. Bake, covered, at 350 degrees for 1 1/2 hours.
Cook squash, green pepper and onion in a small amount of ... 1 1/2 quart casserole dish. Top with shredded cheese and bake at 350 degrees for 30 or 40 minutes. Serves 4.
In saucepan, cook squash until tender in enough water ... medium-high heat. Saute onion until tender. Place squash in a greased 2 quart casserole. Top with onion and half the cheese. Beat eggs, milk and ... immediately. Makes 8 servings.