Squash Bake Halves - Recipes - Page 3

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Results 21 - 30 of 82 for squash bake halves

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21. APPLE STUFFED ACORN SQUASH

Cut squash half lengthwise, scoop out seeds. Place in baking dish and bake in 400 degree oven for ... sugar. Brush squash halves with remaining 2 teaspoons of ... bake 30 minutes longer.

22. APPLE - STUFFED ACORN SQUASH

Wash squash; cut into halves lengthwise and scoop out seeds ... inch boiling water. Bake in preheated 400 degree oven ... oven for 30 minutes.

23. ACORN SQUASH WITH CRANBERRIES

Cut squash in halves lengthwise; remove seeds. Combine cranberries, ... 1/2 inch water. Bake at 350 degrees for 50 minutes or until squash is done.

24. SAUSAGE-STUFFED ACORN SQUASH

Cut squash into halves and remove seeds. Oven steam ... Reduce oven heat to 350 degrees and bake uncovered for about 30 minutes longer. (4 servings)

25. SAUSAGE-STUFFED ACORN SQUASH

Cut squash into halves and remove seeds. Oven steam ... Reduce oven heat to 375 degrees and bake uncovered for about 30 minutes longer. Serves 4.

26. ACORN SQUASH WITH APPLESAUCE

Scrub, halve lengthwise and remove seeds from squash. Mix remaining ingredients, except ... mixture into squash halves; dot with butter. Preheat ... bottom. Cover and bake squash 1 hour. Remove cover ... reheated. Yield: 8 servings.

27. BAKED ACORN SQUASH

Wash squash. Cut into halves, lengthwise. Remove seed and ... in shallow pan. Bake at 400 degrees for 30 ... or until tender. Yield: 4 servings.

28. SQUASH/RICE BAKE

Halve and clean acorn squash. Cook in large pan ... baking dish. Fill halves with rice/squash/cheese mixture, sprinkle with remaining cheese. Bake at 350 degrees, 20 minutes. ... leftover. Flavors blend together.

29. BAKED WINTER SQUASH

Halve squash lengthwise. Scrape out seeds and fibers. Place squash halves cut side down on baking ... bottom of dish. Bake at 350 degrees for 30 ... more or until done.

30. BAKED ACORN SQUASH

Wash squash. Cut into halves, lengthwise; remove seed and ... in shallow pan. Bake at 400 degrees for 30 ... or until tender. Yield: 4 servings.

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