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Results 21 - 30 of 41 for sprouts italian dressing
In a medium saucepan, cover sprouts with lightly salted water. Cook ... bowl, pour salad dressing evenly over each. Cover, refrigerate ... Serves 40 appetizer servings.
22. VEGETARIAN PIZZA
Heat oven to 425 degrees. Mix baking mix and water until soft dough forms. Roll or pat dough into 12 inch circle on ungreased cookie sheet; ...
Mix all ingredients. Chill well. Serve on a bed of lettuce. Serves 4-6.
Toss together a meal in ... water. Place the sprouts on paper towels. Pat them ... mixed. Serve with your favorite salad dressing. Makes 4 servings.
Combine all vegetables in large ... a bottle of Italian dressing (low calorie dressing can be ... over vegetables and refrigerate several hours.
Marinate overnight in dressing. Add chopped lettuce to the above just before serving.
Marinate mushrooms in salad dressing for 1 hour. Remove stems ... leaves. Combine spinach, sprouts, and marinated mushrooms. Combine ... top. Toss and serve.
28. VEGETARIAN PIZZA
Heat oven to 425 degrees. Mix baking mix and water until soft dough forms. Roll or pat dough into 12 inch circle on ungreased cookie sheet; ...
Cook brussel sprouts according to package directions. Drain. ... ingredients and pour over warm sprouts; cover, marinate overnight before serving.
30. TUNA POCKET
In a medium bowl combine ... carrot. Add salad dressing; toss lightly to coat. ... pita halves. Top each with alfalfa sprouts. Makes 4 servings.
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